Sunday, November 08, 2009

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Um. I just threw up a little in my mouth.

NEVER should you mention turkey and gravy with dijon. Mustard gravy? Yuck.
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1 comment:

  1. Dr. A2:57 PM

    Mmmmmm..... I'll eat your portion.

    Is it just me or is the epicurious website even more cluttered and annoying than normal? Their popup ads are getting out of hand.

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