tag:blogger.com,1999:blog-20459118.post305874680004231819..comments2024-02-29T22:42:03.319-08:00Comments on Life at the condo: Julia Child, take 2: Gateau à l'orangeChristiehttp://www.blogger.com/profile/16120883583219857456noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20459118.post-16762926172677802932010-01-06T19:06:19.500-08:002010-01-06T19:06:19.500-08:00Rachele - Yum! Good luck! I just picked up the ing...Rachele - Yum! Good luck! I just picked up the ingredients for a beef dish I'm making tomorrow night. More on that later.Christiehttps://www.blogger.com/profile/16120883583219857456noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-35190101863422023442010-01-06T17:05:05.835-08:002010-01-06T17:05:05.835-08:00OK. I'm going to try Julia's french onion...OK. I'm going to try Julia's french onion soup on Saturday and I will report back.Rachelehttps://www.blogger.com/profile/12894304450233199345noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-54898343180653496352010-01-05T18:28:23.948-08:002010-01-05T18:28:23.948-08:00Dr. A. I suggest you leave it in the freezer for T...Dr. A. I suggest you leave it in the freezer for Trifle until we come and visit you. mmmmm.Darrenhttps://www.blogger.com/profile/13382281091016884393noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-60573425198539711212010-01-05T12:02:41.239-08:002010-01-05T12:02:41.239-08:00Dr. A - I was thinking the same thing but since th...Dr. A - I was thinking the same thing but since there are no links to Viagra I figured it might be an actual person and not just spam.Christiehttps://www.blogger.com/profile/16120883583219857456noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-60332539251774327742010-01-05T10:40:13.241-08:002010-01-05T10:40:13.241-08:00Anonymous sure is cheeky today.Anonymous sure is cheeky today.Dr. Ahttps://www.blogger.com/profile/09837656394352216372noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-9857927543824167442010-01-05T10:12:42.123-08:002010-01-05T10:12:42.123-08:00Your blog keeps getting better and better! Your ol...Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20459118.post-90915989523422741882010-01-05T09:41:47.158-08:002010-01-05T09:41:47.158-08:00Dr. A - Mine fell after leaving the oven as well, ...Dr. A - Mine fell after leaving the oven as well, not flat but it definitely lessened in stature upon removal. My best guess is that it has something to do with the egg whites. Either they weren't beat enough or the were beat too much. My problem was not folding them completely into the batter so when you cut into the cake you could see bits of egg whites that weren't incorporated. Clearly we both need to attempt this recipe again.<br /><br />Rachele - I know what you mean, it's totally weird, right? I started - I'm not kidding - with the scrambled egg recipe. My next attempt will be a beef dish later this week.Christiehttps://www.blogger.com/profile/16120883583219857456noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-60693590396097823382010-01-05T07:46:24.291-08:002010-01-05T07:46:24.291-08:00OK, this is the one I tried to make for my birthda...OK, this is the one I tried to make for my birthday, except I used lemon as we have about 20 lemons right now. It was easy, it was beautiful, then 5 min out of the oven it fell completely flat! What did I do wrong? It tasted OK, so I packaged it up and tucked it in the freezer, to use in a trifle or something later in the year when we need an emergency dessert. Suggestions?Dr. Ahttps://www.blogger.com/profile/09837656394352216372noreply@blogger.comtag:blogger.com,1999:blog-20459118.post-38519609675992569372010-01-05T07:38:53.565-08:002010-01-05T07:38:53.565-08:00I'm very impressed that you are cooking from t...I'm very impressed that you are cooking from that book. I have the cookbook as well but haven't gotten the nerve to try one of the recipes first. The format is so different than what I am used to, so I have to wrap my head around that. I'm used to clearly listed ingredients, instructions, and user reviews and tips to boot. :)Rachelehttps://www.blogger.com/profile/12894304450233199345noreply@blogger.com