The theme:
No pork*
The menu:
Ricotta stuffed French toast
Salmon hash
Lemon crepe cake
Fruit salad
Spinach quiche
German pancake
The hostess and host and Miss hostess:
Megan and Damian and Miss Avery
The participants:
These folks at Wagners Five
The Steenhuis-Bickel clan
The Gorsegner Trio plus one in the oven
The condo peoples
The consensus:
The bar has been set extraordinarily high with this first brunch. The food was fantastic and the kids were frickin' amazing.
Of course there were pictures...
*I know. I know. No pork? It's like saying NO AIR. THERE CAN BE NO AIR AT THIS BRUNCH. And perhaps this next comment will send me directly to Hell and I won't get to pass Go and collect my $200 but you didn't even notice no bacon or ham or pork chops. The food was that good.
I've been daydreaming about that food all day. I need more of that french toast. And I hope that lemon crepe dish is easy to make because A&C haven't stopped talking about it all day long.
ReplyDeleteThose are most excellent photos with your new fancy lens. I will go steal some of them now so many thanks!
The food was tasty. I'm digging your quiche recipe. YUM. Do you have a crepe pan? I highly recommend the French steel crepe pan from Williams-Sonoma ($25). It's relatively easy once the crepe-making learning curve is hurdled.
ReplyDeleteSome of those pics had me laughing so hard I woke up the tiny boy sleeping on my chest.
ReplyDeleteThanks all for a great morning and wonderful food. Next time we'll pull our weight. I am hoping this was everyone's A game b/c if we step it up from here I might not be able to handle the pressure...
I'm amazed at the menu and the company. Looks like a great time was had by all.
ReplyDeleteAnd Monsieur Henry..... stealing kisses on the sofa! He is quite the ladies man!