School lunches, week 3

Left: Cheese sandwich, yogurt, olive oil chips, nectarine, cucumber and spinach, and a Z-Bar
Middle: Risotto with parmesan, fruit bar, lettuce, cucumber, and carrot salad, apple, chocolate cake, corn nuts
Right: Cheese and crackers, yogurt, plums, Asian pear, grapes, carrots, broccoli

Left: Barley with red bell pepper and zucchini, trail mix, chocolate treat, red bell peppers, grapes, and an Asian pear
Right: Buttermilk pancakes, endive and radishes, chocolate cake, nectarines, plums, and pluots, and a hard-boiled egg