Bulgarian Pots

Perhaps our most original gift for Christmas came from our friends, Petar and Svetla. These little Bulgarian pots are awesome! Our first meal using them was a mixture of veggies (red and yellow bell peppers, carrots, zucchini, potatoes, and leeks), leftover ham from Darr's dad, and spices (salt, pepper, and marjoram). The prep time took less than fifteen minutes and the baking time was about an hour. We allowed the bowls to cool slightly before sitting down to eat at the table. A nice Chardonnay from Clos du Val accompanied the meal. Should you ever visit Bulgaria, I highly recommend purchasing some of these delightful bowls for yourself.