Stuffed Shells Florentine

Our second entree from Thyme Management was a tad disappointing. The sauce was solidly good, the pasta cooked well, the preparation was not difficult, but the cheese filling was bland. I tried to spice it up with some salt, my fix-everything spice, but even that didn't pull this dish together. Was it bad? No. But it wasn't nearly as good as I expected it would be. Perhaps I missed some key ingredient, I did drink quite a bit in a rather short amount of time, and that is the real reason this entree failed to excite us.