Tilapia Mediterranean Style

Our third entree from Thyme Management was really tasty. The best part of this meal, from my perspective, was the easy clean-up. Because the baking sheet is lined with foil, once you're done cooking you just gather up the foil and toss it in the garbage. Nice. The tilapia was flaky with a strong herb-y green taste, combined with a semi-vinegar flavor from the kalamata olives and salty goodness from the capers. There are seven meals left.