Am I becoming a sandwich person?

I normally don't eat sandwiches. This is probably because most sandwiches have one condiment or another and I absolutely hate condiments. But lately I have been exploring the sandwich world and I have to say I like it. I believe I am becoming a sandwich person. French dips, turkey sandwiches - as long as I can place the order without any mayo, ketchup, or mustard, I'm good. Today I met Sara for lunch at Bijou Café and had the most amazing sandwich to date, an Italian herb-crusted ham with Gruyère and pesto panini. It was outstanding. The Gruyère was a perfect match for the salty ham. The pesto added a compelling burst of flavors. It all blended to create the tastiest sandwich ever. If you ever get the opportunity to order this sandwich, do so, you won't be disappointed.