Tuesday, January 16, 2007

Saturday's menu

Barring any weather complications we're having friends over for dinner on Satuday. Here's the menu:
Traditional British Sunday* Roast
Roast beef
Yorkshire pudding
Roasted vegetables
Brussel sprouts
and for dessert:
Trifle Belle Hélène

*We're serving the meal on a Saturday but it'll be Sunday in Britain so I think we're going to sidestep, just barely, any Saturday/Sunday discrepancy.

1 comment:

Trina said...

We are so excited!