It hit 88 degrees today and sometimes that is just too hot to cook. Tonight's dinner consisted of Insalata Caprese and fresh cherries. We're topping off our evening feast with some watermelon, which I'll slice into as soon as I'm done with this post. Darr enjoyed a Skinny Dip, from the folks at New Belgium, lest you think he's bare-assed in the Willamette, and I partook of a nice sparkling water beverage.
Tuesday, May 29, 2007
Too hot to cook
It hit 88 degrees today and sometimes that is just too hot to cook. Tonight's dinner consisted of Insalata Caprese and fresh cherries. We're topping off our evening feast with some watermelon, which I'll slice into as soon as I'm done with this post. Darr enjoyed a Skinny Dip, from the folks at New Belgium, lest you think he's bare-assed in the Willamette, and I partook of a nice sparkling water beverage.
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2 comments:
Wow, that's some photo. Looks better than most restaurant food!
With comments like that, you're welcome for dinner at la maison de Gilroy Glynn anytime. :)
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