the menu
spinach salad with candied pecans, blue cheese, and pears
potato and leek soup
prosciutto-wrapped asparagus and Marsala carrots
fried parmesan polenta with roasted red bell peppers
braised beef au jus
blood oranges and bananas soaked in amaretto
lime sherbet
potato and leek soup
prosciutto-wrapped asparagus and Marsala carrots
fried parmesan polenta with roasted red bell peppers
braised beef au jus
blood oranges and bananas soaked in amaretto
lime sherbet
Over the course of nearly four hours we consumed a lot of food
1 comment:
Thank you for posting the menu - Mr. B and I were discussing which dish we liked best and couldn't decide. Everything was amazingly tasty.
And the kiddos did provide much entertainment.
Thank you again for a wonderful evening!
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