Brunch, part five

This month's brunch theme was Farmer's Market, hosted by Rachele and Jay. Yummy doesn't begin to describe it. A fantastic taste sensation comes closer but still...it was good, people. Very, very good. Dishes consumed included crêpes (both savory (ham and cheese) and sweet (blueberries and apple) fillings), Caprese salad, a peach and eggs dish with peach salsa, turnovers (pear, leek, and Gruyère), a mushroom and asparagus frittata, bacon and bacon, apple pie, and french toast with ricotta (? - just a guess) and blueberries. Needless to say we ate. A lot. Did I mention it was good? Very, very good? The pleasant weather made it possible for the kids to entertain themselves outside on the patio with a cool sand table, although there were plenty of great toys inside for the kids to play with as well. It was another successful brunch. Many thanks to Rachele and Jay for hosting. Of course, there were pictures...

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