"3 eggs or 2 eggs and 2 yolks, 1 1/2 to 2 cups whipping cream or half cream and half milk,"
and all I want to know is which combination works best. (I used 3 eggs and 2 cups of whipping cream. Next time, I'd like to try 2 eggs and 2 egg yolks with 1 1/2 cups of whipping cream.) On another note, I'd probably just use a regular old pie plate in the future. I used a too-large cake pan and as a result the crust overwhelmed my poor little filling. The taste, though, was pretty good. Very creamy.