tomato tart
green beans
honeydew
brownies (for dessert)
I'm getting used to not eating meat. I don't understand the point of life with no meat but I'm clearly able to do it. Tomorrow night is going to be leftovers so we can catch up on eating all of this food. But later this week I suspect there will be fish and/or shrimp. Hen loves shrimp. He's been asking me to make it and while perusing old issues of Cook's Illustrated I found a couple recipes so he's going to be one happy kid. As far as blogging goes, doing this vegetarian kick for the month is a great way to come up with posts for each day.
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