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| We have apples. About 70 pounds of apples. I thumbed through old issues of Cook's Illustrated and found a bunch of recipes. We'll be giving these a try in the coming weeks. Applesauce Apple Turnovers Apple Pandowdy Baked Apples Applesauce Cake Apple Galette Upside-Down Apple Cake Apple Strudel German Apple Pancake Apple Cake Dutch Apple Pie Apple Crisp |
Friday, September 28, 2012
Return to Kiyokawa Family Orchards
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3 comments:
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
You're funny.
Holy apple batman.
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