![]()  | 
| Making your own crystal candy is pretty easy. You need sugar, water, and food coloring (optional). | 
![]()  | 
| Pour water into the pan. | 
![]()  | 
| Scoop out the sugar. | 
![]()  | 
| Add sugar. | 
![]()  | 
| Watch sugar disappear in the water. | 
![]()  | 
| Stir sugar and water until it reaches a boil. | 
![]()  | 
| Prepare the string your candy crystal will grow on. | 
![]()  | 
| Once the sugar has dissolved, remove from heat and add food coloring if using. Have your mama or papa pour the mixture into a glass and lower the string into the glass. | 
![]()  | 
| Place the glasses where they won't be disturbed and leave them for a week (or so). | 
![]()  | 
| When you see lots of crystals it's time to harvest the candy! | 
![]()  | 
| Carefully pull the crystal out of the jar and place on waxed paper to dry. | 
![]()  | 
| Taste the sugar water droplet. | 
![]()  | 
| VoilĂ ! Crystal candies to enjoy! | 










.jpg)
.jpg)
.jpg)
2 comments:
YUM!!!! Can it work with shish kebab sticks, and make those cute little sugar swizzle sticks for tea? I've tried this a bunch, but most of the sugar crystalized on the sides of the glass rather than the string. Suggestions?
I read on another site that if you see the crystals forming on the side of the glass instead of on your string, you should pour the mixture into a clean glass and move your string over. Also, I'm pretty sure we would have gotten better results had we used a Mason jar with a wide opening. The swizzle stick for tea is a great idea. I haven't tried it on a stick but don't see any reason why it wouldn't work. Of course, the crystal on the string could work in tea.
Post a Comment