School lunches, week 2

Left: Jasmine rice and roasted chickpeas, banana bread, cantaloupe and grapes, and edible flowers, cucumbers, radishes, and carrots.
Middle: Pizza with olives, pluots and plums, oatmeal cookie with dried cherries, chocolate, and sunflowers, cabbage, radishes, and bananas.
Right: Broiled salmon, banana bread, apple, vanilla yogurt, bulgar with mushrooms, and carrots.

Left: Black bean enchiladas, cucmbers and radishes, Z Bar (chocolate mint),  plums and grapes.
Right: Applesauce, latkes, cucumbers and radishes, pumpkin pie, and strawberries.