No self-respecting southerner uses instant grits

When our friends canceled brunch this morning Darr and I decided to give grits a try. Yeah. Grits. While I got the coffee and tea situation under control, Darr cooked us some grits with a side of bacon and fried eggs. Grits look scary but familiar - think soft polenta. Ours were made with yellow corn grits so they were a bright yellow color, use the hominy grits and you end up with the pasty colored grits that look less appealing. In honor of our grit-eating experience, we put Cousin Vinny in the dvd. We recommend you do the same if you ever work up the guts to try these tasty morsels of corn.