Saturday, September 22, 2007

Making do with what you got

So this title is a little misleading, because what we got is excess. Too many tomatoes, too much squash, too much cucumber, too much cilantro, too much too much. Also, too much basil. But, being industrious little lambs, we decided to dry our own basil. Yes, it's true, we hung it up in the kitchen, it dried, and we saved ourselves five bucks. Action shot at right.

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