Recipe Corner: White Beans with Chard

I took a basic bean and chard recipe online and tweaked it to fit the ingredients I had in the house. It goes great over a piece of toasted Ken's Artisan Bakery bread. Yummy!

Ingredients:

I bunch of Swiss chard

2 tablespoons of olive oil

1/4 - 1/2 medium onion, small dice

2 garlic cloves, chopped fine

freshly ground black pepper

salt

1-15oz can cannellini beans (or kidney beans), drained and rinsed

1/2 + cup turkey broth (or chicken broth or vegetable broth)

Directions:

Heat oil in pan until shimmering over medium heat. Add onions and cook until softened (approx. 5 minutes). Add garlic and cook for 30 seconds. Add beans, chard, and broth. Simmer for 10-15 minutes.  Add more broth if needed. Season with salt and pepper. Serve over a piece of toasted bread.