Our latest issue of Saveur magazine had a recipe for Red Velvet cake so we felt compelled to give it a try. The cake turned out a teensy bit dry but the frosting was great! You can't really go wrong with butter, confectioner's sugar, cream cheese, and vanilla extract. The search for the best Red Velvet cake is on.
Saturday, March 11, 2006
Velvet Cake Attempt #1
Our latest issue of Saveur magazine had a recipe for Red Velvet cake so we felt compelled to give it a try. The cake turned out a teensy bit dry but the frosting was great! You can't really go wrong with butter, confectioner's sugar, cream cheese, and vanilla extract. The search for the best Red Velvet cake is on.
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