Wednesday, September 26, 2007

It's 5:37am - I'm famished and can't sleep

What do you eat when you're pregnant and fungry* and it's too early for breakfast? Brie and Wheat Thins with a tall glass of Summertime Lime. I've been on a Wheat Thins kick for the last few weeks. Darr thinks they're gross, he's a Stoned Wheat Thins fan.

*fucking hungry

3 comments:

Cathy said...

My sister swears that the times you wake up during your last month of pregnancy is pretty much the same as when you'll have to wake up for the baby during the first few months post-pregnancy. It was true with Quinn for me - the same times I had to get up to go to the bathroom or eat where the times he would naturally wake up through the night. I ate a lot in the middle of the night with him - I'd have a peanut butter and jelly sandwhich and ovaltine in the middle of the night! I totally get you being fungry.

Ms. A said...

Spoken like a truly knocked-up woman. I've been stuck on TJ's woven wheats (their version of triscuit) either with cheese, nutella, or just plain.

christie said...

Cathy -

I sure hope that is true for me. I usually go to sleep around midnight (sometimes a little before, sometimes a little after) and on those nights I do wake up early, it's around 4-5am. I think I'll be quite pleased if the R.A. decides to sleep for a good five hours every night, particularly in the beginning. :) I don't know what to say about the Ovaltine. :)

Ms. A,

Nutella and Woven Wheats? Seriously? I've only ever put Nutella on a crepe.